If you think dietitians only nibble on carrot sticks at our staff meetings, take a look at what we enjoyed at our recent staff meeting! We started the morning with coffee and Bailey’s, enjoyed pomegranate apple salsa with tortilla chips as well as prosciutto wrapped asparagus with parmesan cheese and balsamic crema as a snack. Lunch consisted of spicy turkey chili, quinoa, kale and cranberry salad with chicken and homemade perogies (yup, the real hand-rolled type from our Ukrainian nutritionist!). We concluded our meeting with quinoa chocolate cake and homemade shortbread cookies and gingerbread. Eating fully is about healthful and soulful enjoyment! Our meeting brought to life some really cool http://www.healthstandnutrition.com/what-do-dietitians-eat-at-staff-meetings/