Tenderloin is one of the most tender cuts of beef so it’s easy for kids to love it — don’t save it just for company! You can sub in carrots and/or parsnips for the sweet potatoes or Brussel sprouts if you like. Recipe courtesy of Canadian Beef – www.makeitbeef.ca Makes 6 servingsPrep: 5 min. Cook: 1 hr. What you need: 2 sweet potatoes, peeled and cut into wedges1 cup (250 mL) Brussel sprouts, halved2 Tbsp (30 mL) olive oilSalt and pepper2 Tbsp (30 mL) EACH balsamic vinegar and maple syrup1 Tbsp (15 mL) grainy mustard1 1/2 lb (0.68 kg) Beef http://www.healthstandnutrition.com/maple-glazed-beef-tenderloin-with-harvest-vegetables/