Recipe created by Stephanie Clairmont, MHSc, RD at The Clairmont Digestive Clinic courtesy of Udi’s Gluten Free. Sweet apples and creamy ricotta cheese come together in this Mexican-style crepe that’s irresistible when it comes straight out of the oven. The perfect balance of savoury and sweet makes this a flawless ending to an evening meal. Makes 4 servings What You Need: 4 Udi’s Gluten-Free Small Tortillas For the apple filling: 1 Tbsp. butter or margarine3 Granny Smith apples, halved, cored, and cut into 1/2 cm slices2 Tbsp. white sugar, separated1/2 ts. ground cinnamon For the cheese filling: 1 cup low-fat http://www.healthstandnutrition.com/udis-caramelized-apple-ricotta-mexican-crepe/