This fragrant rice a great accompaniment to just about anything! Makes 8 servings What you need: 1 tbsp olive oil4 green onions4 cups homemade or canned reduced sodium chicken stock2 cups rice, uncookedZest of 2 lemonsJuice of 1 lemon1/4 cup chopped fresh baby dill1/4 tsp pepperFresh dill fronds and lemon wedges, for garnish How you prepare: Heat the olive oil in a saucepan over medium heat, add the green onions and cook until soft, stirring frequently. Add chicken broth and bring the broth to a boil. Add rice and return to a boil. Just as the stock begins to boil, http://www.healthstandnutrition.com/dilled-lemony-rice/