Danny Guillemette and Hélène ClaudeFerme Danny Guillemette et Hélène Claude, Le Gardeur, Quebec1st Generation Egg Farmers Danny and Hélène suggest adding ham and Brie cheese to scrambled eggs and serving them in lettuce-lined pita pockets. It’s a delicious grab and go meal. Makes: 4 pita halves Prep: 10 minutesCook: 8 minutes What You Need: 6 eggs                                                                           1 tsp vegetable oil                                                             2 shallots, finely chopped                                         1/3 cup finely chopped sweet green pepper                    1/3 cup chopped smoked or maple-flavoured ham        1/4 cup diced Brie cheese (about 30 g)                             2 whole wheat pita breads                                      4 tsp Dijon mustard                                                         4 http://www.healthstandnutrition.com/ham-brie-and-egg-pitas/