Recipe developed by Richelle Tabelon BSc, RD  What you need: Single Batch (makes approximately 2 tbsp spice mix for 1 pound ground meat or poultry) 1 Tbsp chili powder 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp dried oregano 1/2 tsp paprika 1 tsp ground cumin 1/2 tsp salt 1 tsp black pepper 1/8 tsp or more cayenne pepper (optional if you like it spicy!) Make Ahead Big Batch (makes 8 batches of spice mix; use 2 tbsp spice mix per 1 pound ground meat or poultry) 8 Tbsp chili powder 2 tsp garlic powder 2 tsp onion http://www.healthstandnutrition.com/homemade-taco-seasoning/