Hyatt Centric Juhu, the boutique hotel at the heart of Juhu, is thrilled to announce the appointment of Guneet Singh Makhija as its new Food & Beverage Manager. Guneet's arrival marks an exciting chapter for the hotel's culinary experiences, and his passion for creating exceptional guest experience perfectly aligns with Hyatt Centric Juhu's commitment to making every guest feel #LikeACeleb. Need to add a little information about his KRA at Hyatt Centric (this much is fine)

Guneet brings over 13 years of experience in the hospitality industry, having honed his skills at esteemed establishments like Ramada Hotel, JW Marriott, and Hyatt Regency.  His diverse background encompasses international exposure and a proven track record of exceeding guest expectations and driving revenue growth.

"I am incredibly excited to embark on this journey with Hyatt Centric Juhu.  My aim is to create a vibrant and dynamic atmosphere where guests can discover new culinary experiences and forge lasting memories.  Together with the talented team here, we will take Hyatt Centric Juhu's Food & Beverage offerings to exciting new frontiers," says Guneet Singh Makhija.

Beyond his impressive experience, Guneet brings a contagious enthusiasm and a love for exploration to the table.  He is a self-proclaimed "complete foodie" who thrives on experimenting with flavours and creating innovative culinary experiences. His leadership, passion, and commitment to excellence will undoubtedly play a pivotal role in crafting unforgettable food and beverage experiences for our guests. His vision is simple: "It actually doesn't take a lot to do great things for guests and make an impact on their day!" This philosophy promises to elevate Hyatt Centric Juhu's dining offerings to new heights.