Making a bistro-style meal is easier than you think! It’s the simple sauce and great Canadian beef that make this sophisticated recipe so delicious! Use a cast-iron or heavy stainless steel skillet to pan-sear the steak. Recipe courtesy of Canadian Beef – www.makeitbeef.ca Makes 4 servingsPrep:  5 min.  Cook:  40 min. What you need: 1 1/2 lb (750 g) new potatoes, quartered1 red onion, cut into wedges3 tbsp (45 mL) olive oil1 tsp (5 mL) dried thymesalt and pepper2 cups (500 mL) mushrooms, halved1 lb (500 g) Beef Top Sirloin Grilling Medallions or Steak, 1 inch (2.5 cm) thick2 cups http://www.healthstandnutrition.com/bistro-beef-steak-with-roasted-vegetables/