Roasting brings out the natural sweetness of foods and you will love this simple and delicious way to enjoy your veggies!  These green beans are also great leftover and tossed into a leafy green, pasta or quinoa based salad for lunch or supper the next day. Makes 4 servings What you need: 1 pound green beans 1 tbsp olive oil Seasoning salt and fresh ground pepper to taste How you prepare: Wash and remove green bean stems and place on a large baking sheet. Drizzle beans with olive oil and sprinkle with seasoning salt and pepper. Stir to coat evenly. http://www.healthstandnutrition.com/roasted-green-beans/