Listen to my podcast where I will discuss a recent study by researchers from Western University in London where they examined the association between the number of egg yolks consumed per week and amount of plaque in the carotid artery, a risk factor for coronary artery disease.  The researchers concluded that those at risk for cardiovascular disease should avoid eggs. It is important to keep in mind that this is just one study. Decades of research confirms that the dietary cholesterol in eggs has little effect on blood cholesterol levels in adults. These studies have also looked at people with http://www.healthstandnutrition.com/eggs-in-the-spotlight-podcast/