This colorful versatile salad packs delicious Asian flavour.  Make it on the weekend and repurpose throughout the week. Makes 8 servings What you need: Rainbow Edamame Salad Ingredients: Combine all ingredients into a large bowl: 2 packages – Frozen edamame beans, shelled (1.75 cups each = 3.5 cups) 1 red bell pepper, diced 1 orange bell pepper, diced 1 cup fresh or frozen corn 3 green onions, chopped 1 can (225 ml) sliced water chestnuts Asian Vinaigrette Ingredients: Mix the following Ingredients in jar: 3 tbsp sesame oil 1 tbsp canola oil 3 tbsp rice vinegar 3 tbsp soy sauce http://www.healthstandnutrition.com/rainbow-edamame-salad/