Andrea Holwegner

Serve these spicy beans with steamed rice and grilled pork tenderloin, chicken, tofu or fish. Makes 4 servings What you need: 2 cloves garlic, minced 2 tsp fresh ginger, minced 1 tsp sesame oil 1 tsp canola oil 1 tsp red chili sauce (more if you like) 1 tbsp soy sauce Green Beans 340g (12 oz.) How you prepare: Add a small amount of water to a saucepan, add beans and steam a few minutes covered until beans are slightly soft but not overdone. Meanwhile, place all other ingredients in a small bowl.  Dump out excess water from the green http://www.healthstandnutrition.com/spicy-schezuan-green-beans-2/