Andrea Holwegner

(Adapted from the recipe by the Best of Bridge – That’s Trump) Balance this recipe by adding some rice, steamed broccoli/asparagus/green beans, and a salad. Makes 8 Servings What you need: ~2 lbs. pork tenderloin (~1kg) Marinade: 1/2 cup apple juice ¼ cup honey, melted 2 tbsp. soy sauce 2 tbsp. vegetable oil 1 tsp. Dijon mustard 4 green onions, chopped 2 cloves garlic, minced 1 tbsp. grated fresh ginger Glazed Apples: 1 tbsp. butter or non-hydrogenated margarine 2 tbsp. honey 2 tbsp. lemon juice 4 apples, peeled and thinly sliced and diced How you prepare: Put marinade ingredients into http://www.healthstandnutrition.com/pork-tenderloin-honey-glazed-apples/