Tags

    News

    Onboarding Best Practices
    Good Guy = Bad Manager :: Bad Guy = Good Manager. Is it a Myth?
    Five Interview Tips for Winning Your First $100K+ Job
    Base Pay Increases Remain Steady in 2007, Mercer Survey Finds
    Online Overload: The Perfect Candidates Are Out There - If You Can Find Them
    Cartus Global Survey Shows Trend to Shorter-Term International Relocation Assignments
    New Survey Indicates Majority Plan to Postpone Retirement
    What do You Mean My Company’s A Stepping Stone?
    Rewards, Vacation and Perks Are Passé; Canadians Care Most About Cash
    Do’s and Don’ts of Offshoring
     
    Error: No such template "/hrDesign/network_profileHeader"!
    Blogs / Send feedback
    Help us to understand what's happening?
    Chicken Fingers
    Andrea Holwegner
    Both kids and adults will enjoy this healthier version of a family favorite. Makes 4 servings What you need: 500 g boneless, skinless chicken breasts 1/2 cup bread crumbs 1 tsp dried basil 1 tsp dried oregano 1 tsp dried parsley 1/2 tsp paprika 1/2 tsp garlic powder 1/2 cup skim milk How you prepare: 1.  Cut chicken into 2.5 by 0.5 inch (6 X 1 cm) strips. 2.  Combine bread crumbs and seasonings in a bowl. 3.  Dip chicken into milk and then roll into bread crumb mixture. 4.  Place in a single layer on a lightly greased baking http://www.healthstandnutrition.com/chicken-fingers/


     
    Copyright © 1999-2025 by HR.com - Maximizing Human Potential. All rights reserved.
    Example Smart Up Your Business