Andrea Holwegner

Calling all chocoholics! Why choose commercial hot chocolate powders full of preservatives when you could make a better tasting and better-for-you recipe like this? Makes 1 serving What you need: 2 tbsp unsweetened cocoa powder 1 tbsp sugar (or substitute a smaller amount of honey) 1 cup milk (skim, 1% or 2% milk; alternatively soy milk, almond milk or rice milk) How you prepare: Whisk together the cocoa powder, sugar and a few tablespoons of the milk until it is dissolved (note this step is important before adding the rest of the milk to prevent lumps).  Add the rest of http://www.healthstandnutrition.com/handmade-hot-cocoa-6-variations/