
Created by Graham Kerr, for the Almond Board of California Makes 4 servings What you need: 1/2 cup (125 mL) slivered almonds 1 1/2 teaspoons (7 mL) extra light olive oil, divided 2 6-ounce chicken breasts, boneless, skin on 4 cups (1000 mL) spinach, ...
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