Andrea Holwegner

As printed in the Sprint 2013 Magazine: Food Service and Nutrition CANADIAN SOCIETY OF NUTRITION MANAGEMENT NEWS By Andrea Holwegner Canadians have a good appetite for tasty and internationally inspired food, but trends also show a desire for sustainable, responsible, feel-good food choices. Health and wellness trends show there is an appetite for healthier options especially as our population ages and faces a growing number of health concerns. There is a continued shift to more snacking, less structured meals and more requests for customized choices. Technology has changed everything about food and nutrition knowledge, cooking and eating out. Consumers will http://www.healthstandnutrition.com/food-trends/