Andrea Holwegner

Created by the Almond Board of California What you need: 4 cups (1 L) trimmed watercress 1 cup (250 mL) sliced strawberries ½ cup (125 mL) sliced almonds, roasted 4 shallots or 1 tbsp. (15 mL) sliced thinly 1 tbsp. (15 mL) balsamic vinegar 1 tbsp. (15 mL) honey ¼ tsp. (5 mL) salt 1/3 cup (75 mL) olive oil How you prepare:                                                                                    Place watercress, strawberries, almonds and shallots in a large salad bowl. In a small bowl, whisk together vinegar, honey and salt; whisk in olive oil until smooth and uniform. Pour vinaigrette over salad and toss gently. Serve immediately. Nutritional http://www.healthstandnutrition.com/watercress-strawberry-and-almond-salad-with-balsamic-honey-vinaigrette/