A simple, colorful vegetarian pasta dish that is perfect for a speedy weekday supper meal. Makes 6 Servings What you need: 3 tbsp. olive oil 1 large red onion, finely sliced 2 garlic cloves, minced 1 bunch fresh spinach (or more!) 1 red/yellow/orange bell pepper, Chopped 3 cups uncooked fusilli pasta 1/2 cup crumbled feta cheese Parmesan cheese Freshly ground pepper Optional: 1/4 cup pine nuts How you prepare: Heat oil in saucepan and sauté onions and garlic for 10 minutes Add spinach and stir until spinach wilts. Cover and cook over low heat for 10 minutes. Add bell peppers http://www.healthstandnutrition.com/spinach-feta-pasta/