A colorful salad rich in Vitamin A, iron, vitamin C and protein.  Makes 4 servings What you need: Salad ingredients: 12 ounces cooked chicken breast, thinly sliced or diced 3 cups cooked rice noodles (6 ounces dry) 2 cups carrots, grated or julienned 2 cups cucumbers, julienned or sliced in matchsticks 2 cups yellow or red pepper, thinly sliced 1/2 cup green onions, diced 1/2 cup cilantro, chopped (optional) 1/2 cup peanuts, crushed Vinaigrette: 1 tbsp natural peanut butter 1/2 cup rice wine vinegar 2 tbsp soya sauce 2 tbsp hoisin sauce 2 tsp sugar 2 tsp ginger root, grated http://www.healthstandnutrition.com/asian-salad-bowls/